Imagine having a cooking work station and not know where all the utensils are located!
This morning my cooking partner, Jennifer and I had several dishes to prepare in a new kitchen. Recipes included wholemeal bread, potato and herb soup, onion quiche, mediterranean salad and strawberry and rhubarb compote.
Our teacher is Rosie, the most patient and passionate food teacher you could wish for. The larders are enormous, the fridges cater for 100’s and the scales show both metric and imperial – how many ounces in a pound? What’s an ounce? Help Rosie!
The results were excellent for presentation and taste for both the potato and herb soup flavoured with chorizo sausage and garnished with chorizo flavoured olive oil and the strawberry and rhubarb compote dessert but my wholemeal bread needs practice!
