Every day deliveries of fresh fish and seafood arrives at the School.
Opportunities to live the dream and experience this dream for real needs to be grasped with an urgency akin to passion.
Food preparation evokes memories in time and place, geographic location being sometimes the reason for get-togethers and often times being the reason for the produce on the table.
1998 marked my first visit to Ireland. It’s impact is still felt many years on.
Living in the current Ireland about to embark on training that will encourage one to be conscious of the environment, conscious of one’s carbon footprint and conscious of food security in a world where the have nots differ widely from the haves means living that awareness and constantly allowing that awareness to direct one’s actions and beliefs.
