This little broad bean plant went into the ground on the 11th May 2011 in raised beds close to the kitchens.
Every Wednesday morning at Ballymaloe, I attended the organic farming classes with Susan Turner. Susan trained at Stellenbosch University
and spent time at Kew Gardens before converting Kinoith Farm, where Ballymaloe Cookery School is located, into a certified
organic farm, all 100 acres of it.
was Risotto with broad beans, fresh peas, green asparagus and sugar snaps.
